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| TYROL |
EAN INN | |||
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| 3:00 - 10:00 | Tony Raymann's Edelweiss Band |
Activities
Beer Stein Holding
Pretzel Count
Bounce House
Face Painting
Arts & Crafts
Lunch
Frankfurter ~ German frank on a bun, served with coleslaw
Ruben Sandwhich ~ Hot corned beef sandwhich with Swiss Cheese and sauerkraut, on rye bread, served with coleslaw
Corned Beef Sandwich ~ Hot corned beef sandwich on rye bread, served with coleslaw
Hendle ~ Half chicken with coleslaw
Teller ~ Two Nürnberg sausages and a choice of one veal or Polish Sausage, with sauerkraut and potatoes
Dessert ~ Apple Strudel
Dinner
Bayerisches Spanferkel ~ Roast pig with bread dumpling and red cabbage
Schweinshaxe ~ Crispy knuckle of pork with bread dumpling and red cabbage
Leberkäs ~ Veal loaf with sauerkraut & potatoes
Hendle ~ Half chicken with coleslaw
Copyright © 2002-2009 Tyrolean Inn Restaurant, Inc. All rights reserved