Saturday, July 18th

Please join us from 2pm. until 10pm.

3:00 - 10:00

Tony Raymann's Edelweiss Band

 

Activities

 

Beer Stein Holding

Pretzel Count

 

Children's Entertainment

 

Bounce House

Face Painting

Arts & Crafts

 

Sample Menu

Lunch

Frankfurter ~ German frank on a bun, served with coleslaw

Ruben Sandwhich ~ Hot corned beef sandwhich with Swiss Cheese and sauerkraut, on rye bread, served with coleslaw

Corned Beef Sandwich ~ Hot corned beef sandwich on rye bread, served with coleslaw

Hendle ~ Half chicken with coleslaw

Teller ~ Two Nürnberg sausages and a choice of one veal or Polish Sausage, with sauerkraut and potatoes

 

Dessert ~ Apple Strudel

Dinner

Bayerisches Spanferkel ~ Roast pig with bread dumpling and red cabbage

Schweinshaxe ~ Crispy knuckle of pork with bread dumpling and red cabbage

Leberkäs ~ Veal loaf with sauerkraut & potatoes

Hendle ~ Half chicken with coleslaw

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