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TYROL
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EAN INN | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Vorspeisen ~ Appetizers |
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Order # |
Menu Description |
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Tagessuppe ~ Soup of the day |
$3cup, $5bowl |
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Geräucherte Forelle ~ Smoked trout served with toast and horseradish cream |
$8 |
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Gebackene Champignons ~ Breaded mushrooms with salad garnish |
$7 |
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Badische Weinbergschnecken ~ Escargot with shallots in white wine sauce, served with French bread |
$8 |
| Saurer Hering ~ Herring with sour cream with salad garnish | $7 | |
| Heißes Bauernschmankerl ~ Toasted farmers bread with garlic, bacon, tomato and mozzarella cheese | $6 | |
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Würstelgrösti ~ Polish, bockwurst, garlic, and nürnberger, with onions, tomato & bell pepper |
$8 |
Hauptspeisen ~ Main Courses |
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Menu Description |
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Sauerbraten ~ Marinated roast, served with red cabbage and bread dumpling |
$18 |
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Rindsrouladen ~ Stuffed rolled beef, served with vegetables and potatoes |
$18 |
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Gulasch ~ Hungarian stew, served with spätzle and salad |
$17 |
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Kassler Rippchen ~ Two smoked lean center cut pork chop loins, served with sauerkraut and potatoes |
$17 |
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Bauernschmaus ~ One smoked lean center cut pork chop loin and three sausages, served with sauerkraut and potatoes |
$19 |
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Teller ~ Choice of one veal or Polish sausage and two nürnberger sausages, served with sauerkraut and potatoes |
$14 |
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Käsepätzle ~ Handmade noodles with cheese, roasted onions, served with a big salad |
$15 |
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Pfeffersteak ~ Choice Black Angus New York steak with crushed peppercorns and red wine pepper sauce, served with potatoes and vegetables 10ozsteak |
23 |
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16 oz steak |
$27 |
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Schweinshaxe ~ Knuckle of pork served with bread dumpling and red cabbage |
$20 |
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Forelle Müllerin ~ Trout sauté with a brown butter lemon sauce, served with rice and vegetables |
$19 |
Bayrische Spezialitäten ~ Bavarian Specialties |
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Menu Description |
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Wienerschnitzel ~Tender breaded cutlets served with potatoes and salad |
$18 |
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Cordon Bleu ~ Smoked ham and Swiss cheese layered between lightly breaded cutlets, served with spätzle and vegetables |
$19 |
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Jägerschnitzel ~ Tender cutlets of pork sautéed with mushrooms and fine herbs, served with spätzle and vegetables |
$19 |
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Bayrische Schlachtplatte ~ Bavarian plate for two: sauerkraut, red cabbage, 2 smoked pork loin, 2 nürnberger, 1polish, 1 bratwurst, 1 smoked pork chop, dumpling and fried potatoes |
$36 |
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Pfälzer Hähnchen ~ Boneless chicken breasts in a mushroom, onion, ham cream sauce, served with rice and vegetables. |
$19 |
Leichte Küche ~ Light and Vegetarian Food |
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Menu Description |
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Chefsalat ~ Big bowl of mixed salad, Swiss cheese, hard boiled eggs and peppers |
$13 |
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Vegetarische Platte Tiroler Art ~ Vegetarian plate Tyrolean style with spätzle, potatoes, red cabbage, sauerkraut, vegetables and a side of mushroom gravy |
$17 |
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Nudeln mit Gemüse und Kräutern ~ Egg noodles with fresh vegetables and herbs, served with butter lettuce |
$16 |
Beilagen ~ Side Orders |
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Menu Description |
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Kartoffelpuffer ~ potato pancakes with apple sauce on the side (not available as a substitution) |
$7 |
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Kartoffeln ~ Potatoes of the day |
$5 |
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Gemüse ~ Vegetables of the day |
$5 |
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Spätzle ~ Swabian noodles |
$5 |
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Semmelknödel ~ Bread dumpling |
$5 |
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Blaukraut ~ Red cabbage |
$5 |
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Sauerkraut |
$5 |
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Mandelreis ~ Rice with almonds |
$4 |
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Kleiner Salat ~ Small mixed salad with house dressing |
$5 |
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Käsespätzle ~ Cheese noodles |
$6 |
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1 Bratwurst oder 2 Nürnberger ~ 1 bratwurst sausage or 2 nürnberger sausages |
$4 |
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Warmer Kartoffelsalat mit Speck ~ Warm German-style potato salad with bacon (not available as a substitution) |
$6 |
Kinderspeisekarte ~ Children’s Menu |
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Menu Description |
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Batzi Teller ~ Small tender breaded cutlet with fried potatoes |
$6 |
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Pumuckl Teller ~ Kid’s portion of noodles with pieces of ham |
$5 |
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Fischer’s Fritz ~ Fish sticks served with fried potatoes |
$6 |
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Der kleine Schwabe ~ Spätzle with sauce |
$4 |
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Gemischtes Eis ~ 2 Scoops of ice cream (vanilla or chocolate) with chocolate sauce and whipping cream |
$4 |
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Würstelgrösti ~ Polish and nurnberger sausages, served with fried potatoes |
$8 |
Nachspeisen ~ Desserts |
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Menu Description |
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Apfelstrudel ~ Apple strudel (add vanilla ice cream for $1) |
$6 |
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Heiße Apfelküchle ~ Hot apple pancakes, served with ice cream (served when available) |
$8 |
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Bayerische Crème ~ Specialty of Bavaria |
$7 |
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Nußcrepes ~ Hazelnut crepes in apricot-brandy sauce |
$7 |
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Schwarzwälder Kirschtorte ~ Black Forest cake |
$6 |
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Vanilleeis mit Heißen Himbeeren ~ Hot raspberries served with vanilla ice cream and whipping cream |
$7 |
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Gemischtes Eis ~ 2 scoops of ice cream (vanilla orchocolate) with chocolate sauce and whipping cream |
$5 |
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Schwarzwaldbecher ~ Chocolate ice cream with hot cinnamon-cognac-cherries and whipping cream |
$7 |
One substitution per entree allowed. ~~ Corkage Fee $15 ~
Parties of 6 or more may not split checks. ~~ Plate splitting charge
$4
18% gratuity may be added for a party of 6 or more.
Copyright ©
2008 Tyrolean Inn All rights reserved