TYROL
EAN INN

 

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TYROLEAN INN
9600 Highway 9
Ben Lomond CA 95005
Tel: 831- 336 -5188
Tuesday-Thursday 5pm-9pm
Friday & Saturday 4pm-10pm
Sunday noon-9pm


Menus

Join us for Wild Game Fridays

 

Vorspeisen ~ Appetizers

Order #

Menu Description

 

Tagessuppe ~ Soup of the day

$3cup, $5bowl

 

Geräucherte Forelle ~ Smoked trout served with toast and horseradish cream

$8

 

Gebackene Champignons ~ Breaded mushrooms with salad garnish

$7

 

Badische Weinbergschnecken ~ Escargot with shallots in white wine sauce, served with French bread

$8

  Saurer Hering ~ Herring with sour cream with salad garnish $7
  Heißes Bauernschmankerl ~ Toasted farmers bread with garlic, bacon, tomato and mozzarella cheese $6

 

Würstelgrösti ~ Polish, bockwurst, garlic, and nürnberger, with onions, tomato & bell pepper

$8

 

Hauptspeisen ~ Main Courses

Menu Description

 

 

Sauerbraten ~ Marinated roast, served with red cabbage and bread dumpling

$18

 

Rindsrouladen ~ Stuffed rolled beef, served with vegetables and potatoes

$18

 

Gulasch ~ Hungarian stew, served with spätzle and salad

$17

 

Kassler Rippchen ~ Two smoked lean center cut pork chop loins, served with sauerkraut and potatoes

$17

 

Bauernschmaus ~ One smoked lean center cut pork chop loin and three sausages, served with sauerkraut and potatoes

$19

 

Teller ~ Choice of one veal or Polish sausage and two nürnberger sausages, served with sauerkraut and potatoes

$14

 

Käsepätzle ~ Handmade noodles with cheese, roasted onions, served with a big salad

$15

 

Pfeffersteak ~ Choice Black Angus New York steak with crushed peppercorns and red wine pepper sauce, served with potatoes and vegetables 10ozsteak

23

 

16 oz steak

$27

 

Schweinshaxe ~ Knuckle of pork served with bread dumpling and red cabbage

$20

 

Forelle Müllerin ~ Trout sauté with a brown butter lemon sauce, served with rice and vegetables

$19

 

Bayrische Spezialitäten ~ Bavarian Specialties

Menu Description

 

Wienerschnitzel ~Tender breaded cutlets served with potatoes and salad

$18

 

Cordon Bleu ~ Smoked ham and Swiss cheese layered between lightly breaded cutlets, served with spätzle and vegetables

$19

 

Jägerschnitzel ~ Tender cutlets of pork sautéed with mushrooms and fine herbs, served with spätzle and vegetables

$19

 

Bayrische Schlachtplatte ~ Bavarian plate for two: sauerkraut, red cabbage, 2 smoked pork loin, 2 nürnberger, 1polish, 1 bratwurst, 1 smoked pork chop, dumpling and fried potatoes

$36

 

Pfälzer Hähnchen ~ Boneless chicken breasts in a mushroom, onion, ham cream sauce, served with rice and vegetables.

$19

 

Leichte Küche ~ Light and Vegetarian Food

Menu Description

 

 

Chefsalat ~ Big bowl of mixed salad, Swiss cheese, hard boiled eggs and peppers

$13

 

Vegetarische Platte Tiroler Art ~ Vegetarian plate Tyrolean style with spätzle, potatoes, red cabbage, sauerkraut, vegetables and a side of mushroom gravy

$17

 

Nudeln mit Gemüse und Kräutern ~ Egg noodles with fresh vegetables and herbs, served with butter lettuce

$16

 

Beilagen ~ Side Orders

Menu Description

 

 

Kartoffelpuffer ~ potato pancakes with apple sauce on the side (not available as a substitution)

$7

 

Kartoffeln ~ Potatoes of the day

$5

 

Gemüse ~ Vegetables of the day

$5

 

Spätzle ~ Swabian noodles

$5

 

Semmelknödel ~ Bread dumpling

$5

 

Blaukraut ~ Red cabbage

$5

 

Sauerkraut

$5

 

Mandelreis ~ Rice with almonds

$4

 

Kleiner Salat ~ Small mixed salad with house dressing

$5

 

Käsespätzle ~ Cheese noodles

$6

 

1 Bratwurst oder 2 Nürnberger ~ 1 bratwurst sausage or 2 nürnberger sausages

$4

 

Warmer Kartoffelsalat mit Speck ~ Warm German-style potato salad with bacon (not available as a substitution)

$6

 

Kinderspeisekarte ~ Children’s Menu

Menu Description

 

 

Batzi Teller ~ Small tender breaded cutlet with fried potatoes

$6

 

Pumuckl Teller ~ Kid’s portion of noodles with pieces of ham

$5

 

Fischer’s Fritz ~ Fish sticks served with fried potatoes

$6

 

Der kleine Schwabe ~ Spätzle with sauce

$4

 

Gemischtes Eis ~ 2 Scoops of ice cream (vanilla or chocolate) with chocolate sauce and whipping cream

$4

 

Würstelgrösti ~ Polish and nurnberger sausages, served with fried potatoes

$8

 

Nachspeisen ~ Desserts

Menu Description

 

 

Apfelstrudel ~ Apple strudel (add vanilla ice cream for $1)

$6

 

Heiße Apfelküchle ~ Hot apple pancakes, served with ice cream (served when available)

$8

 

Bayerische Crème ~ Specialty of Bavaria

$7

 

Nußcrepes ~ Hazelnut crepes in apricot-brandy sauce

$7

 

Schwarzwälder Kirschtorte ~ Black Forest cake

$6

 

Vanilleeis mit Heißen Himbeeren ~ Hot raspberries served with vanilla ice cream and whipping cream

$7

 

Gemischtes Eis ~ 2 scoops of ice cream (vanilla orchocolate) with chocolate sauce and whipping cream

$5

 

Schwarzwaldbecher ~ Chocolate ice cream with hot cinnamon-cognac-cherries and whipping cream

$7

One substitution per entree allowed. ~~ Corkage Fee $15 ~
Parties of 6 or more may not split checks. ~~ Plate splitting charge $4
18% gratuity may be added for a party of 6 or more.


Copyright © 2008 Tyrolean Inn All rights reserved