TYROL
EAN INN

 

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Maifest & Oktoberfest!

 

TYROLEAN INN
9600 Highway 9
Ben Lomond CA 95005
Tel: 831- 336 -5188
Tuesday-Thursday 5pm-9pm
Friday & Saturday 4pm-10pm
Sunday 10am-9pm






Outside Menu Display


Dinner Menu

In addition to our regular daily dinner menu, we are proud to offer wild game specials every friday night.
Please call in advance to inquire or make a reservation as they are quite popular.

 

Vorspeisen ~ Appetizers

 

 

 

Tagessuppe ~ Soup of the day

$3cup, $5bowl

 

Geräucherte Forelle ~ Smoked trout served with toasted German farmer's bread and horseradish cream

$12

 

Gebackene Champignons ~ Breaded mushrooms with salad garnish

$7

 

Badische Weinbergschnecken ~ Escargot with shallots in white wine sauce, served with French bread

$12

  Saurer Hering ~ Herring with sour cream , capers and salad garnish $7
  Heißes Bauernschmankerl ~ Toasted farmers bread with garlic, bacon, tomato and mozzarella cheese $7
  Würstelgrösti~ Polish, Bockwurst, & Nürnberger sausage sampler, sliced & sautéed with onions, tomatoes, & bell peppers. $8

 

Weisswurst mit Breze ~ Tradition of Munich: Boiled Bockwurst sausage, served with mustard and a soft pretzel

$6

 

Hauptspeisen ~ Main Courses

Menu Description

 

 

Sauerbraten ~ Marinated roast, served with red cabbage and bread dumpling

$20

 

Rindsrouladen ~ Rolled beef with bacon, mustard, onion and pickle, served with vegetables and potatoes

$19

 

Schwabenteller ~ Swabian style meat (beef and pork) in a mushroom gravy sauce, served with spätzle and vegetables

$22

 

Gulasch ~ Thick Hungarian beef stew, served with spätzle and a salad

$18

 

Kassler Rippchen ~ Two smoked pork chops, served with sauerkraut and potatoes

$18

 

Bauernschmaus ~ One smoked pork chop, one Polish sausage and two Nürnberger sausages, with sauerkraut and potatoes

$18

 

Teller ~ Choice of one Bockwurst or Polish sausage and two Nürnberger sausages, served with sauerkraut and potatoes

$16

 

Käsepätzle ~ Housemade spätzle with cheese and roasted onions, served with a salad

$19

 

Zwiebelrostbraten ~ CBlack Angus New York steak topped with sautéed onions, served with cheese spätzle and vegetables ~ 10oz. or 16oz. steak

$24/$28

 

Pfeffersteak ~ Black Angus New York steak with crushed peppercorns, bacon and red wine sauce, served with potatoes and vegetables ~ 10oz. or 16oz. steak

$24/$28

 

New York Steak ~ Black Angus New York steak with potatoes and vegetables ~ 10oz. or 16oz. steak

$22/$26

 

Schweinshaxe ~ Knuckle of pork served with bread dumpling and red cabbage

$20-$25 (market price)

 

Kassler Rippchen mit Senfsosse ~ Smoked pork loin in a creamy brown mustard sauce, served with potatoes and vegetables

$17.50

 

Linguini mit Schnitzelstreifen ~ Linguini with pork loin strips in an apricot-cognac-cream sauce, served with a salad

$18.50

 

Forelle Müllerin ~ Trout sauté with a brown butter lemon sauce, served with rice and vegetables

$20

 

Wienerschnitzel ~Breaded pork cutlets, with fried potatoes and a salad

$19

 

Cordon Bleu ~ Smoked ham and Swiss cheese layered between lightly breaded pork cutlets, served with fried potatoes and a salad

$19.50

 

Jägerschnitzel ~ Tender cutlets of pork in a creamy mushroom sauce, served with spätzle and vegetables

$19

 

Bayrischer Toast ~Bavarian toast with roasted pork, mushrooms, bacon and onions, served with salad garnish

$18

 

Holzfäller Pfanne ~ Steak of pork, onions, mushrooms and bacon in a spicy tomato sauce, served with potatoes

$18.50

 

Zigeunerschnitzel ~ Tender pork loin in a spicy red and green bell pepper/onion sauce, served with fried potatoes and salad

$18.50

 

Schweinskotlett in Biersosse ~ Pork chops with dark beer sauce, served with potatoes and red cabbage

$18.50

 

Hühnerschnitzel ~ Breaded chicken schnitzel, with fried potatoes and salad

$19

 

Pfälzer Hähnchen ~ Boneless chicken breasts in a mushroom, onion, ham cream sauce, served with rice and vegetables.

$20

 

Bayrische Schlachtplatte ~ Bavarian plate for two: sauerkraut, red cabbage, 2 smoked pork loin, 2 nürnberger, 1polish, 1 bratwurst, 1 smoked pork chop, dumpling and fried potatoes

$37

 

Tyrolean Schmeckerplatte~ One slice of smoked pork loin, 1 Cordon Bleu, 1 Bockwurst, 1 slice saurbraten, with spatzle, saurkraut and red cabbage

$22

 

Please ask about our weekend seafood and game specials
One substitution per entree please. For cheese noodles and salad, add $1.

 

 

 

Leichte Küche ~ Light and Vegetarian Food

Menu Description

 

 

Salatschüssel mit Hühnerstreifen ~ Large mixed salad topped with strips of chicken

$13.50

 

Caesar Salad ~ Dinner sized classic Caesar with an anchovy / with chicken breast or single schnitzel

$10 / $14

 

Vegetarische Platte Tiroler Art ~ Vegetarian plate Tyrolean style with spätzle, potatoes, red cabbage, sauerkraut, vegetables and a side of mushroom gravy

$18

 

Blumenkohl und Brokkoli überbacken ~ Gratin of cauliflower, broccoli and potatoes

$16

 

Linguini mit Gemüse und Kräuternt ~ Linguini with fresh vegetables and herbs, served with a salad

$19

 

Gegrilltes Gemüse ~ Grilled seasonal vegetables with polenta and side of tomato sauce

$15

 

Beilagen ~ Side Orders

Menu Description

 

 

Kartoffelpuffer ~ potato pancakes with apple sauce on the side (not available as a substitution)

$7

 

Kartoffeln ~ Fried potatoes

$4

 

Gemüse ~ Mixed seasonal vegetables

$4

 

Spätzle ~ Swabian noodles

$4

 

Semmelknödel ~ Bread dumpling

$4

 

Blaukraut ~ Red cabbage

$5

 

Sauerkraut

$5

 

Kleiner Salat ~ Choice of Caesar salad or German Salad (Greens with marinated cauliflower, cucumber, carrot and dill dressing )

$6

 

Käsespätzle ~ Cheese noodles

$6

 

Wurst ~ 1 Bockwurst sausage, 1 Polish sausage or 2 Nürnberger sausages

$4

 

Warmer Kartoffelsalat mit Speck ~ Large chunks of potato with onion, bacon, and herbs in a sweet-n-sour style dressing, served warm (not available as a substitution)

$6

 

Kinderspeisekarte ~ Children’s Menu

Menu Description

 

 

Batzi Teller ~ Small tender breaded pork cutlet with fried potatoes

$6

 

Pumuckl Teller ~ Kid’s portion of noodles with ham in a parmesan cream sauce

$6

 

Fischer’s Fritz ~ Fish sticks served with fried potatoes

$6

 

Kleine Schwabe ~ Spätzle with a brown sauce

$4

 

Kleine Wurstplatte ~ Polish and Nürnberger sausages, served with fried potatoes

$8

 

Gemischtes Eis ~ 2 scoops of ice cream (vanilla or chocolate) with chocolate sauce and whipped cream

$4

 

Nachspeisen ~ Desserts

Menu Description

 

 

Apfelstrudel ~ Apple strudel, warm or cold / with vanilla ice cream

$6 / $7

 

Bayerische Crème ~ Bavarian style mousse flavored with kirschwasser, served with a berry coulis

$7

 

Nußcrepes ~ Chocolate-hazelnut crepes in apricot-brandy sauce

$7

 

Schwarzwälder Kirschtorte ~ Black Forest cake

$6

 

Vanilleeis mit Heißen Himbeeren ~ Hot raspberries served with vanilla ice cream and whipping cream

$7

 

Gemischtes Eis ~ 2 scoops of ice cream (vanilla orchocolate) with chocolate sauce and whipping cream

$5

 

Eis mit Schnapps ~ One scoop of vanilla ice cream with your choice of schnapps

$7

One substitution per entree allowed. ~~ Corkage Fee $15 ~
Parties of 6 or more may not split checks. ~~ Plate splitting charge $4
18% gratuity may be added for a party of 6 or more.


Copyright © 2008 Tyrolean Inn All rights reserved